Greek Lemon Cake Recipe

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Ingredients

Count

Nutrition

4583

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube pan.
Sift the flour, baking soda, and salt together. Set mixture aside.
Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside.
Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes, then turn out onto a rack to finish cooling. Serves 12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4582.79 Kcal (19187 kJ)
Calories from fat	1995.57 Kcal
		% Daily Value*
Total Fat	221.73g	341%
Cholesterol	1501.98mg	501%
Sodium	2365.81mg	99%
Potassium	1266.44mg	27%
Total Carbs	577.61g	193%
Sugars	248.37g	993%
Dietary Fiber	8.22g	33%
Protein	76.82g	154%
Vitamin C	14.3mg	24%
Vitamin A	2.3mg	76%
Iron	34.1mg	189%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	319.7 Kcal (1339 kJ)
Calories from fat	139.21 Kcal
		% Daily Value*
Total Fat	15.47g	341%
Cholesterol	104.78mg	501%
Sodium	165.04mg	99%
Potassium	88.35mg	27%
Total Carbs	40.29g	193%
Sugars	17.33g	993%
Dietary Fiber	0.57g	33%
Protein	5.36g	154%
Vitamin C	1mg	24%
Vitamin A	0.2mg	76%
Iron	2.4mg	189%
Calcium	39.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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