Apple Pie Muffins Recipe

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Apple Pie Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
  2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
  4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.72 Kcal (1037 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 41.31mg 14%
Sodium 233.09mg 10%
Potassium 100.17mg 2%
Total Carbs 33.6g 11%
Sugars 12.05g 48%
Dietary Fiber 1.34g 5%
Protein 3.9g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 263.58 Kcal (1104 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 17%
Cholesterol 43.95mg 14%
Sodium 248.01mg 10%
Potassium 106.58mg 2%
Total Carbs 35.75g 11%
Sugars 12.82g 48%
Dietary Fiber 1.42g 5%
Protein 4.15g 8%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 46.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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