Directions:
- Cook spaghetti.
- Saute garlic just until lightly browned. Stir in herbs, chickpeas, tomatoes, and olives, simmer 3 - 5 minutes.
- Drain spaghetti, reserve some of the cooking water to thin the sauce if needed.
- Return spaghetti to the pot and add tomato/herb mixture. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.5 Kcal (814 kJ) | ||
| Calories from fat | 59.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Sodium | 38.97mg | 2% | |
| Potassium | 313.55mg | 7% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 136.11 Kcal (570 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 10% | |
|---|---|---|---|
| Sodium | 27.27mg | 2% | |
| Potassium | 219.42mg | 7% | |
| Total Carbs | 20.61g | 10% | |
| Sugars | 2.33g | 13% | |
| Dietary Fiber | 1.48g | 8% | |
| Protein | 4.6g | 13% | |
| Vitamin C | 8.8mg | 21% | |
| Iron | 1.1mg | 9% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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