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Shrimp with Tomatoes and Feta Recipe

Shrimp with Tomatoes and Feta Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 cloves garlic, finely chopped
1 (14.5 oz.) can diced tomatoes, not drained
1/4 tsp crushed red pepper
10 kalamata olives, pitted and chopped
1 1/2 lb medium shrimp, peeled, deveined and rinsed
3 oz feta cheese, crumbled
1 tsp dried oregano or 1 tbsp. fresh, chopped

Directions:

Warm oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, crushed red pepper and olives, and simmer until mixture is thickened, about 10 minutes.
Add shrimp and cook, stirring, until shrimp are pink and firm, 4 to 5 minutes.
Divide shrimp and tomatoes among 4 plates. Sprinkle each with feta cheese and oregano and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.66 Kcal (2804 kJ)
Calories from fat	412.29 Kcal
		% Daily Value*
Total Fat	45.81g	70%
Cholesterol	117.56mg	39%
Sodium	2286.91mg	95%
Potassium	182.01mg	4%
Total Carbs	50.18g	17%
Sugars	1.1g	4%
Dietary Fiber	1.93g	8%
Protein	16.81g	34%
Vitamin C	1.9mg	3%
Iron	2.1mg	11%
Calcium	162.9mg	16%

Amount Per 100 g
Calories	303.55 Kcal (1271 kJ)
Calories from fat	186.89 Kcal
		% Daily Value*
Total Fat	20.77g	70%
Cholesterol	53.29mg	39%
Sodium	1036.65mg	95%
Potassium	82.51mg	4%
Total Carbs	22.75g	17%
Sugars	0.5g	4%
Dietary Fiber	0.87g	8%
Protein	7.62g	34%
Vitamin C	0.9mg	3%
Iron	0.9mg	11%
Calcium	73.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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