Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 213.51mg | 9% | |
| Potassium | 415.62mg | 9% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 10% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 153.18mg | 9% | |
| Potassium | 298.18mg | 9% | |
| Total Carbs | 33.21g | 15% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 8.31g | 23% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.7mg | 14% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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