Directions:
- Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir in sauce, olive, caper, and pepper. Reduce heat; simmer about 8 minutes or until heated through, stirring occasionally. Add basil or parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.12 Kcal (1520 kJ) | ||
| Calories from fat | 298.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Sodium | 1235.55mg | 51% | |
| Potassium | 136.02mg | 3% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.85 Kcal (812 kJ) | ||
| Calories from fat | 159.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 51% | |
|---|---|---|---|
| Sodium | 659.58mg | 51% | |
| Potassium | 72.61mg | 3% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 5.3mg | 17% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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