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Macaroni and Cheese Arrabiata Recipe

Macaroni and Cheese Arrabiata Recipe

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Ingredients:

Serving

1/2 lb penne pasta
1 tbsp olive oil
2 cloves garlic
1 (16 oz) can whole tomatoes, drained and chopped fine
1/4 tsp fresh coarse ground black pepper
1 tsp crushed red pepper flakes
3/4 cup pitted kalamata olive, chopped
1/2 tsp dried basil
3 tbsp butter
3 tbsp flour
1 1/2 cups milk
3/4 cup grated fontina cheese
1/4 cup grated parmesan cheese , plus
2 tbsp grated parmesan cheese

Directions:

Cook pasta in boiling, salted water until al dente.
In a medum skillet heat olive oil.
Saute garlic until golden.
Add the tomatoes and the peppers.
Simmer uncovered over medium heat for 5 minutes, until tomatoes are almost mushy.
Stir in olives and basil and set aside.
Melt butter in heavy saucepan.
Stir in flour.
Cook and whisk over medium heat for l minute.
Add milk all at once, whisking until smooth.
Cook and stir until thickened and bubbly.
Stir in fontina and 1/4 cup Parmesan cheese and remove from heat.
Stir until cheese melts.
Add salt to taste.
Stir in tomato mixture and stir well.
Drain macaroni.
Return to pasta pot and shake until all moisture evaporates.
Add sauce, sirring well to coat all the pasta.
Pour into a 9 by 13 inch baking pan.
Sprinkle with remaining Parmesan chees.
Bake at 400 degrees for 20 minutes, until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.7 Kcal (1284 kJ)
Calories from fat	199.01 Kcal
		% Daily Value*
Total Fat	22.11g	34%
Cholesterol	40.76mg	14%
Sodium	600.96mg	25%
Potassium	143.39mg	3%
Total Carbs	13.89g	5%
Sugars	4.38g	18%
Dietary Fiber	2.15g	9%
Protein	10.65g	21%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	249.8mg	25%

Amount Per 100 g
Calories	176.08 Kcal (737 kJ)
Calories from fat	114.25 Kcal
		% Daily Value*
Total Fat	12.69g	34%
Cholesterol	23.4mg	14%
Sodium	345.02mg	25%
Potassium	82.32mg	3%
Total Carbs	7.97g	5%
Sugars	2.52g	18%
Dietary Fiber	1.24g	9%
Protein	6.12g	21%
Vitamin C	0.9mg	3%
Iron	0.3mg	2%
Calcium	143.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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