Directions:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.59 Kcal (1171 kJ) | ||
| Calories from fat | 61.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 214.08mg | 9% | |
| Potassium | 414.49mg | 9% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 83.5mg | 464% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.58 Kcal (840 kJ) | ||
| Calories from fat | 43.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 10% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 153.59mg | 9% | |
| Potassium | 297.36mg | 9% | |
| Total Carbs | 33.21g | 15% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 8.71g | 24% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 59.9mg | 464% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Olive and Feta Pasta
Uncooked whole wheat spaghetti, Olive oil, Garlic, minced and 6 more.. -
Ratatouille Tart
Olive oil, Eggplant, peeled and cut into 1/2 inch cubes and 12 more.. -
Harissa Spaghetti
Whole-wheat spaghetti, dry, Olive oil, Garlic, Kale and 3 more.. -
Tomato and Feta Baked Eggs
Olive oil, Onion (diced ), Garlic (chopped ) and 7 more.. -
Veggie Delight on Garlic Bread
Olive oil, Garlic, chopped, Eggplant, cubed and 8 more.. -
Snapper with Zucchini & Mushrooms
Diced zucchini, Halved fresh mushrooms and 10 more.. -
Cream of Zucchini Soup
Olive oil, Vegan margarine, Onion, chopped and 7 more.. -
Garlic Oregano Zucchini
Minced garlic, Canola oil, Zucchini, sliced, Dried oregano and 2 more.. -
Garlic Oregano Zucchini
Minced garlic, Canola oil, Zucchini, sliced, Dried oregano and 2 more.. -
Creamy Chickpea Soup
Olive oil, Garlic cloves, minced, Chickpeas and 5 more.. -
Grilled Caponata Salad with Grilled Flatbreads
Extra-virgin olive oil, Red wine vinegar and 20 more.. -
Ratatouille
Onion, sliced, Bell pepper, chopped coarsely and 10 more..
Also Try
-
-
-
Pasta and Greens with Olives and Feta
White bread, Uncooked fusilli or cavatappi (about 8 oz) and 11 more.. -
Pasta with Cherry Tomatoes, Olives, and Feta
Uncooked rigatoni or penne pasta, Olive oil and 6 more.. -
-
-
-
-
Shrimp, Green Bean and Feta Pasta Salad
Fresh green beans, trimmed and cut into 1- to 1 1/2-inch ... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
