Pan Bagna Recipe

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Ingredients

Count

Nutrition

898

Calories

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Ingredients:

Serving

Directions:

See cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	898.32 Kcal (3761 kJ)
Calories from fat	210.53 Kcal
		% Daily Value*
Total Fat	23.39g	36%
Sodium	1662.54mg	69%
Potassium	685.16mg	15%
Total Carbs	143.77g	48%
Sugars	16.16g	65%
Dietary Fiber	7.46g	30%
Protein	28.44g	57%
Vitamin C	155.6mg	259%
Vitamin A	3mg	99%
Iron	59.9mg	333%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	155.63 Kcal (652 kJ)
Calories from fat	36.47 Kcal
		% Daily Value*
Total Fat	4.05g	36%
Sodium	288.03mg	69%
Potassium	118.7mg	15%
Total Carbs	24.91g	48%
Sugars	2.8g	65%
Dietary Fiber	1.29g	30%
Protein	4.93g	57%
Vitamin C	27mg	259%
Vitamin A	0.5mg	99%
Iron	10.4mg	333%
Calcium	23.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.1

Points
24

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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