Directions:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.02 Kcal (3571 kJ) | ||
| Calories from fat | 515.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.28g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2594.99mg | 108% | |
| Potassium | 256.28mg | 5% | |
| Total Carbs | 71.09g | 24% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 18.66g | 37% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 329.15 Kcal (1378 kJ) | ||
| Calories from fat | 198.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 88% | |
|---|---|---|---|
| Cholesterol | 50.75mg | 44% | |
| Sodium | 1001.32mg | 108% | |
| Potassium | 98.89mg | 5% | |
| Total Carbs | 27.43g | 24% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 7.2g | 37% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.2mg | 17% | |
| Calcium | 34.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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