Directions:
- Combine first 5 ingredients; stir well. Add egg and buttermilk; mix well. Stir in raisins and pecans. Spoon into a greased and floured 8- x 4- x 3- inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2789.63 Kcal (11680 kJ) | ||
| Calories from fat | 958.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.53g | 164% | |
|---|---|---|---|
| Cholesterol | 204.11mg | 68% | |
| Sodium | 3516.09mg | 147% | |
| Potassium | 2678.42mg | 57% | |
| Total Carbs | 423.6g | 141% | |
| Sugars | 129.81g | 519% | |
| Dietary Fiber | 22g | 88% | |
| Protein | 52.97g | 106% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 27.6mg | 153% | |
| Calcium | 902.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 276.09 Kcal (1156 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 164% | |
|---|---|---|---|
| Cholesterol | 20.2mg | 68% | |
| Sodium | 347.99mg | 147% | |
| Potassium | 265.09mg | 57% | |
| Total Carbs | 41.92g | 141% | |
| Sugars | 12.85g | 519% | |
| Dietary Fiber | 2.18g | 88% | |
| Protein | 5.24g | 106% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 2.7mg | 153% | |
| Calcium | 89.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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