Directions:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron; grease with cooking spray.
- Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
- Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.23 Kcal (4309 kJ) | ||
| Calories from fat | 545.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.65g | 93% | |
|---|---|---|---|
| Cholesterol | 144.99mg | 48% | |
| Sodium | 2669.67mg | 111% | |
| Potassium | 680.82mg | 14% | |
| Total Carbs | 102.63g | 34% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 21.19g | 42% | |
| Iron | 5.7mg | 32% | |
| Calcium | 483.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 304.91 Kcal (1277 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 93% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 48% | |
| Sodium | 790.9mg | 111% | |
| Potassium | 201.69mg | 14% | |
| Total Carbs | 30.4g | 34% | |
| Sugars | 7.71g | 104% | |
| Dietary Fiber | 2.47g | 33% | |
| Protein | 6.28g | 42% | |
| Iron | 1.7mg | 32% | |
| Calcium | 143.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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