Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1971.52 Kcal (8254 kJ) | ||
| Calories from fat | 545.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 317.65mg | 106% | |
| Sodium | 2080.31mg | 87% | |
| Potassium | 864.78mg | 18% | |
| Total Carbs | 322.94g | 108% | |
| Sugars | 117.57g | 470% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.8mg | 65% | |
| Calcium | 391.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 245.55 Kcal (1028 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 93% | |
|---|---|---|---|
| Cholesterol | 39.56mg | 106% | |
| Sodium | 259.1mg | 87% | |
| Potassium | 107.71mg | 18% | |
| Total Carbs | 40.22g | 108% | |
| Sugars | 14.64g | 470% | |
| Dietary Fiber | 0.87g | 28% | |
| Protein | 4.63g | 74% | |
| Vitamin C | 3.4mg | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 65% | |
| Calcium | 48.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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