50 oatmeal whole wheat quick bread Recipes

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

warm water, vegetable oil (i use canola), molasses, salt, bread flour (i use whole wheat), quick-cooking oats (i use old-fashioned), active dry yeast

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins or 1 cup currants, yellow cornmeal or 1 tbsp polenta

water, rolled oats (not quick ), white whole wheat flour (king arthur brand), white bread flour (king arthur brand), wheat germ, honey, unsalted butter, salt, gluten, bread machine yeast

sugar, brown sugar, butter, eggs, nonfat pain yogurt, mashed bananas, vanilla extract, baking soda, salt, whole wheat flour, quick oats, pecans

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

boiling water, quick-cooking oats, molasses, shortening, orange juice, salt, active dry yeast, warm water (110 to 115 ), whole wheat flour, all-purpose flour, butter or margarine, melted

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

fat-free buttermilk, oats, unsulphured molasses, vegetable oil, all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, raisins, yellow cornmeal

water, vegetable oil, honey, salt, flax seeds, wheat germ, buckwheat flour, oatmeal (not instant or quick cooking ), whole wheat flour, bread flour, yeast (1 packet), unsalted sunflower seeds, vital wheat gluten

whole wheat bread flour (approx ), white bread flour, rolled oats, large flake, flax seed, brown sugar , packed, quick-rising yeast (instant ), salt, warm water, butter, melted, oat bran

active dry yeast, warm water (105o to 115o), water, butter or margarine, uncooked quick-cooking oats, salt, molasses, buttermilk, whole wheat flour, bread flour

lukewarm water, powdered milk, salt, molasses (fancy), honey (liquid ), canola oil, whole wheat flour, white flour (all purpose-canada, bread flour-us), quick-cooking oatmeal, yeast, chopped walnuts or 1/2 cup pecans

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats

water, skim milk powder, salt, brown sugar, vegetable oil, whole wheat flour, all-purpose flour or 1 3/4 cups bread flour, quick-cooking oats, bread machine yeast or 1 1/2 tsp instant yeast, pitted dates