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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups whole wheat flour |
1/2 cup firmly packed brown sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 teaspoon salt |
1 egg, beaten |
1 1/2 cups buttermilk |
1/2 cup raisins |
1/2 cup chopped pecans |
Directions:
1. Combine first 5 ingredients; stir well. Add egg and buttermilk; mix well. Stir in raisins and pecans. Spoon into a greased and floured 8- x 4- x 3- inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan and cool completely.
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