Directions:
- Preheat oven to 375 degrees.
- Mix the first four dry ingredients in a bowl.
- In a separate bowl, mix the egg, molasses, sugar, oil and grated lemon rind.
- Add the egg mix to the dry ingredients alternately.
- Mix in the yogurt.
- Pour in butter 9 by 5 inch loaf pan.
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 74.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 321.94mg | 13% | |
| Potassium | 314.03mg | 7% | |
| Total Carbs | 55.05g | 18% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.84 Kcal (1280 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 13% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 15% | |
| Sodium | 295.6mg | 13% | |
| Potassium | 288.34mg | 7% | |
| Total Carbs | 50.55g | 18% | |
| Sugars | 19.51g | 85% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 8.37g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.7mg | 22% | |
| Calcium | 67.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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