Directions:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the milk, butter and honey. Stir into dry ingredients just until moistened. Fold in the carrots, raisins, dates, almonds and pecans.
- Transfer to three greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.68 Kcal (995 kJ) | ||
| Calories from fat | 108.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 83.62mg | 3% | |
| Potassium | 215.28mg | 5% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 291.03 Kcal (1218 kJ) | ||
| Calories from fat | 132.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 19% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 7% | |
| Sodium | 102.38mg | 3% | |
| Potassium | 263.6mg | 5% | |
| Total Carbs | 37.8g | 10% | |
| Sugars | 17.6g | 57% | |
| Dietary Fiber | 4.8g | 16% | |
| Protein | 5.71g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 6% | |
| Calcium | 91.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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