Directions:
- In a large pot, heat the oil/butter over a medium-high flame.
- Add the onions and garlic.
- Sauté until the onions are translucent, about 10 minutes.
- Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
- Sauté until all the vegetables are soft, about 10 minutes.
- Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
- Remove and discard the bay leaf.
- Add heavy cream and bring to temperature.
- Mix in parmesan cheese and stir until melted.
- Season the sauce with more salt, pepper, parmesan cheese, to taste.
- The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.02 Kcal (687 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 246.84mg | 10% | |
| Potassium | 227.2mg | 5% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.96 Kcal (590 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 22% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 9% | |
| Sodium | 212.13mg | 10% | |
| Potassium | 195.26mg | 5% | |
| Total Carbs | 6.94g | 3% | |
| Sugars | 2.79g | 13% | |
| Dietary Fiber | 1.75g | 8% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 5.3mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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