Rainy-Day Tomato Soup Recipe

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Ingredients

Count

Nutrition

2119

Calories

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Ingredients:

Serving

2 tbsp olive oil
1 onion, thinly sliced
3 to 4 tbsp garlic, chopped
1 cup celery, chopped
1/2 cup carrot, peeled and cut into 2-inch sticks
1 (28-oz.) can crushed tomatoes
2 1/2 cups vegetable broth
2 tsp dried basil
1 tsp dried thyme
1 loaf day-old bread, crusts removed
1/2 cup butter, melted
1 tbsp italian seasoning

Directions:

Heat oil in a Dutch oven over medium heat; add onion and garlic and sauté until onion is translucent. Add celery and carrot; cook 5 more minutes. Add remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until thickened. Ladle soup into 4 bowls; top each serving evenly with Italian Croutons.
Italian Croutons:
Cube bread and place in a large plastic zipping bag; set aside. Combine butter and seasoning; pour over bread. Mix well; arrange bread cubes on an ungreased baking sheet. Bake at 425° for 10 minutes; turn bread cubes and bake 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2118.81 Kcal (8871 kJ)
Calories from fat	1194.28 Kcal
		% Daily Value*
Total Fat	132.7g	204%
Cholesterol	250.18mg	83%
Sodium	4425.85mg	184%
Potassium	1883.64mg	40%
Total Carbs	201.37g	67%
Sugars	23.44g	94%
Dietary Fiber	14.43g	58%
Protein	41.18g	82%
Vitamin C	40.4mg	67%
Vitamin A	1.8mg	59%
Iron	9.6mg	53%
Calcium	320.9mg	32%

Amount Per 100 g
Calories	158.61 Kcal (664 kJ)
Calories from fat	89.4 Kcal
		% Daily Value*
Total Fat	9.93g	204%
Cholesterol	18.73mg	83%
Sodium	331.31mg	184%
Potassium	141mg	40%
Total Carbs	15.07g	67%
Sugars	1.75g	94%
Dietary Fiber	1.08g	58%
Protein	3.08g	82%
Vitamin C	3mg	67%
Vitamin A	0.1mg	59%
Iron	0.7mg	53%
Calcium	24mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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