Directions:
- Prepare the pasta according to the package directions. Drain well. Return pasta to the saucepot, add salt & pepper to tast and 1 tablespoons butter.
- In a 1 1/2 quart saucepan, stir the pasta sauce, vodka, basil, and red pepper flakes. Heat over medium heat to a simmer, stirring occasionally. Remove from heat and gently stir in the cream.
- Pour the sauce over the paste. Toss to coat.
- Spoon pasta into a serving bowl and sprinkle with Parmesan cheese.
- Serve with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.74 Kcal (614 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 7% | |
| Sodium | 127.54mg | 5% | |
| Potassium | 16.25mg | 0% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.56 Kcal (706 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 13% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 7% | |
| Sodium | 146.5mg | 5% | |
| Potassium | 18.67mg | 0% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 2.83g | 10% | |
| Protein | 5.76g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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