Directions:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.01 Kcal (377 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 14.34mg | 1% | |
| Potassium | 55.11mg | 1% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 270.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 14% | |
|---|---|---|---|
| Sodium | 46.24mg | 1% | |
| Potassium | 177.74mg | 1% | |
| Total Carbs | 5.47g | 1% | |
| Sugars | 2.54g | 3% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 4.8mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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