Directions:
- Place olive oil in the freezer until it solidifies and is of a consistency similar to thick honey. (I checked it every 30 minutes or so. I'm not sure how long it took. Probably 3 or 4 hours.).
- Once the olive oil solidifies place flour, salt and baking powder into a food processor and pulse a few times to mix. Add remaining ingredients and pulse until a dough ball forms. Place ball in an air tight container or plastic wrap and put in the fridge for an hour or so to chill. (I left it overnight).
- Roll ball out until 1/8 inch thick and put into a pie plate. Use as you would a regular pie crust. I prebaked it before adding the quiche filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.76 Kcal (2808 kJ) | ||
| Calories from fat | 364.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 603.12mg | 25% | |
| Potassium | 275.01mg | 6% | |
| Total Carbs | 68.85g | 23% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 6.4mg | 35% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 225.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 62% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 373.9mg | 25% | |
| Potassium | 170.49mg | 6% | |
| Total Carbs | 42.69g | 23% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 4.61g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 35% | |
| Calcium | 64.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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