Olive Oil Cake with Summer Fruit Recipe

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Olive Oil Cake with Summer Fruit
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Ingredients:

Directions:

  1. Preheat oven to 375°. Butter a 10-in. round and 2-in.-deep cake pan. Set a piece of parchment paper, cut to fit, inside, then butter parchment and dust pan with flour. Set aside.
  2. Beat eggs in a large bowl with a mixer, using the whisk attachment, until frothy. Gradually add sugar and beat on high speed until mixture is pale and leaves a ribbon when you lift whisk, 6 to 8 minutes; scrape bowl halfway through.
  3. Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Whisk milk, oil, and lemon zest and juice together in a large measuring cup.
  4. Add one-third of dry ingredients, then half of wet ingredients to egg mixture, beating after each addition until smooth; continue until all are added and stop a couple of times to scrape inside of bowl.
  5. Pour batter into prepared pan and set in oven. Immediately turn down heat to 350°. Bake until cake pulls away from pan and a toothpick inserted in center comes out clean, 50 to 55 minutes.
  6. Cool on a rack 15 minutes, then loosen cake from pan with a knife. Turn out onto a plate, remove parchment, and carefully flip cake back onto rack. Let cool completely.
  7. Make ahead: Up to 2 days, wrapped airtight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4984.34 Kcal (20868 kJ)
Calories from fat 2773.04 Kcal
% Daily Value*
Total Fat 308.12g 474%
Cholesterol 375.68mg 125%
Sodium 9124.27mg 380%
Potassium 1569.91mg 33%
Total Carbs 514.26g 171%
Sugars 206.95g 828%
Dietary Fiber 33.22g 133%
Protein 56.37g 113%
Vitamin C 17.8mg 30%
Iron 21.3mg 118%
Calcium 1386.4mg 139%
Amount Per 100 g
Calories 396.96 Kcal (1662 kJ)
Calories from fat 220.85 Kcal
% Daily Value*
Total Fat 24.54g 474%
Cholesterol 29.92mg 125%
Sodium 726.67mg 380%
Potassium 125.03mg 33%
Total Carbs 40.96g 171%
Sugars 16.48g 828%
Dietary Fiber 2.65g 133%
Protein 4.49g 113%
Vitamin C 1.4mg 30%
Iron 1.7mg 118%
Calcium 110.4mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.6
    Points
  • 138
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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