Olive Oil Cranberry Bundt Cake Recipe

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Ingredients:

Serving

6 egg whites
2 cups white sugar
1 cup olive oil
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3/4 tsp ground cinnamon
3/4 tsp ground cloves
1 cup buttermilk
1 cup chopped cranberries

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the olive oil.
In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.36 Kcal (1442 kJ)
Calories from fat	175.26 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	2.25mg	1%
Sodium	348.51mg	15%
Potassium	85.68mg	2%
Total Carbs	38.25g	13%
Sugars	21.16g	85%
Dietary Fiber	1.17g	5%
Protein	4.52g	9%
Vitamin C	1.2mg	2%
Iron	0.2mg	1%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	323 Kcal (1352 kJ)
Calories from fat	164.39 Kcal
		% Daily Value*
Total Fat	18.27g	30%
Cholesterol	2.11mg	1%
Sodium	326.89mg	15%
Potassium	80.37mg	2%
Total Carbs	35.88g	13%
Sugars	19.84g	85%
Dietary Fiber	1.1g	5%
Protein	4.24g	9%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	28.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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