Directions:
- Grease a 7 in cake pan with a bit of butter and line with parchment paper.
- Sift the flour into a large bowl and stir in the superfine sugar.
- Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
- Pour in the olive oil and stir until well mixed.
- Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
- Bake in a preheated oven at 350°F for about 45 minutes until firm to the touch and golden.
- Leave cake to cool before transferring to a wire rack.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.04 Kcal (3400 kJ) | ||
| Calories from fat | 394.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1018.62mg | 42% | |
| Potassium | 526.91mg | 11% | |
| Total Carbs | 118.39g | 39% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 368mg | 613% | |
| Iron | 3.6mg | 20% | |
| Calcium | 925mg | 92% | |
| Amount Per 100 g | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 168.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 67% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 435.55mg | 42% | |
| Potassium | 225.3mg | 11% | |
| Total Carbs | 50.62g | 39% | |
| Sugars | 6.46g | 60% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 3.64g | 17% | |
| Vitamin C | 157.3mg | 613% | |
| Iron | 1.6mg | 20% | |
| Calcium | 395.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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