Directions:
- Combine flour, salt and wheat germ in bowl.
- Cut in butter until mixture is crumbly.
- Add egg yolk and water, stirring until mixture forms a ball.
- Wrap in waxed paper or plastic wrap; chill for 30 minutes to 24 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.27 Kcal (566 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 47.25mg | 16% | |
| Sodium | 156.88mg | 7% | |
| Potassium | 25.91mg | 1% | |
| Total Carbs | 7.73g | 3% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.95 Kcal (946 kJ) | ||
| Calories from fat | 160.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 16% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 16% | |
| Sodium | 262.05mg | 7% | |
| Potassium | 43.28mg | 1% | |
| Total Carbs | 12.91g | 3% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 2.11g | 5% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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