Directions:
- Process flour, salt,sugar and shortening in food processor until it just comes to a crumble. (if no processor, cut in by hand).
- Pour flour mixture in a large bowl and add water,oil and milk.
- Mix until blended.
- It may seem to soft, but not to worry.
- I typically make two crusts, use one and freeze the other by placing wax paper on top of crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.6 Kcal (5412 kJ) | ||
| Calories from fat | 791.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.94g | 135% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 3092.21mg | 129% | |
| Potassium | 251.7mg | 5% | |
| Total Carbs | 113.43g | 38% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.8g | 30% | |
| Iron | 7.1mg | 39% | |
| Calcium | 358.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 462.51 Kcal (1936 kJ) | ||
| Calories from fat | 283.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 135% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 1106.44mg | 129% | |
| Potassium | 90.06mg | 5% | |
| Total Carbs | 40.59g | 38% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 4.44g | 50% | |
| Protein | 5.3g | 30% | |
| Iron | 2.5mg | 39% | |
| Calcium | 128.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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