Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.
- Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.72 Kcal (401 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Sodium | 152.8mg | 6% | |
| Potassium | 129.29mg | 3% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.7g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.22 Kcal (1232 kJ) | ||
| Calories from fat | 105.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 6% | |
|---|---|---|---|
| Sodium | 469.71mg | 6% | |
| Potassium | 397.42mg | 3% | |
| Total Carbs | 41.89g | 5% | |
| Sugars | 1.76g | 2% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 5.21g | 3% | |
| Iron | 2.3mg | 4% | |
| Calcium | 161.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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