Whole Wheat Vegan Drop Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.05 Kcal (1219 kJ)
Calories from fat	142.57 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	4.5mg	1%
Sodium	294.43mg	12%
Potassium	335.87mg	7%
Total Carbs	34.85g	12%
Sugars	10.41g	42%
Dietary Fiber	2.01g	8%
Protein	4.32g	9%
Vitamin A	0.6mg	20%
Iron	2.6mg	14%
Calcium	143.6mg	14%

Amount Per 100 g
Calories	466.55 Kcal (1953 kJ)
Calories from fat	228.54 Kcal
		% Daily Value*
Total Fat	25.39g	24%
Cholesterol	7.21mg	1%
Sodium	471.97mg	12%
Potassium	538.39mg	7%
Total Carbs	55.87g	12%
Sugars	16.69g	42%
Dietary Fiber	3.22g	8%
Protein	6.93g	9%
Vitamin A	1mg	20%
Iron	4.1mg	14%
Calcium	230.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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