Dawn's Orange Loaf Cake Recipe

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Dawn's Orange Loaf Cake
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Ingredients
8
Count
Nutrition
71
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups cake flour
  • 1 cup sugar
  • 1/4 tsp salt
  • 1/2 cup canola oil
  • 1/2 cup orange juice
  • 2 tbsp confectioners' sugar (for dusting the cake loaf after baking)

Directions:

  1. Prepare a 9x5x3 loaf pan with cooking spray then lightly dust with flour.
  2. In a mixing bowl, combine the dry ingredients.
  3. Add the oil and orange juice to the dry ingredients and beat until smooth.
  4. In another mixing bowl, beat the egg whites until stiff peaks form.
  5. Fold egg whites into wet mixture.
  6. Pour batter into prepared loaf pan.
  7. Bake at 350F for 1 hour or until a pick comes out clean from the center.
  8. Cool for 10-15 minutes before removing from the pan to a wire rack.
  9. Let loaf cool completely before dusting with powdered sugar and slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.76 Kcal (296 kJ)
Calories from fat 27.85 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 22.73mg 1%
Potassium 48mg 1%
Total Carbs 9.86g 3%
Sugars 4.38g 18%
Dietary Fiber 0.14g 1%
Protein 0.97g 2%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 332.64 Kcal (1393 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 5%
Sodium 106.84mg 1%
Potassium 225.63mg 1%
Total Carbs 46.36g 3%
Sugars 20.61g 18%
Dietary Fiber 0.65g 1%
Protein 4.56g 2%
Vitamin C 8.1mg 3%
Iron 2.3mg 3%
Calcium 64.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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