Whole Wheat Biscuits Recipe

Posted by
Rate It!
Whole Wheat Biscuits
Add your photo!
Ingredients
8
Count
Nutrition
250
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened.
  2. Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned. Yield: 4 biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.47 Kcal (1049 kJ)
Calories from fat 58.86 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 16.95mg 6%
Sodium 241.75mg 10%
Potassium 117.13mg 2%
Total Carbs 42.45g 14%
Sugars 2.73g 11%
Dietary Fiber 1.34g 5%
Protein 4.49g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 263.29 Kcal (1102 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 10%
Cholesterol 17.82mg 6%
Sodium 254.12mg 10%
Potassium 123.13mg 2%
Total Carbs 44.62g 14%
Sugars 2.87g 11%
Dietary Fiber 1.41g 5%
Protein 4.72g 9%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 70mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top