Directions:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
- Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
- Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.11 Kcal (2626 kJ) | ||
| Calories from fat | 126.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 175.57mg | 7% | |
| Potassium | 136.83mg | 3% | |
| Total Carbs | 110.3g | 37% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 53.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 22% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 13% | |
| Sodium | 74.28mg | 7% | |
| Potassium | 57.89mg | 3% | |
| Total Carbs | 46.67g | 37% | |
| Sugars | 2.36g | 22% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.99g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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