Directions:
- Preheat oven to 375 degrees. Use parchment paper on baking pan if you have it on hand.
- Put both of the flours, the baking powder, sugar and salt in large mixing bowl.
- With a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
- Make a well in the center and add half and half. Stir gently until mixture forms somewhat of a ball.
- Place on a lightly floured surface and gently knead until a mass is formed.
- Roll to a 1 thickness and cut into circles with flour dipped 2 biscuit cutter.
- Place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
- Bake for 15 to 20 minutes or until lightly browned.
- Serve hot for best flavor!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.76 Kcal (857 kJ) | ||
| Calories from fat | 95.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 10% | |
| Sodium | 205.27mg | 9% | |
| Potassium | 123.24mg | 3% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.83 Kcal (1373 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 16% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 10% | |
| Sodium | 328.65mg | 9% | |
| Potassium | 197.32mg | 3% | |
| Total Carbs | 38.67g | 8% | |
| Sugars | 4.18g | 10% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 5.31g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 91.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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