Directions:
- In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon peel, stirring just until mixed.
- Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned. Yield: 10-12 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.97 Kcal (1896 kJ) | ||
| Calories from fat | 86.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 25.75mg | 9% | |
| Sodium | 198.63mg | 8% | |
| Potassium | 70.31mg | 1% | |
| Total Carbs | 80.63g | 27% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 15% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 9% | |
| Sodium | 116.86mg | 8% | |
| Potassium | 41.37mg | 1% | |
| Total Carbs | 47.44g | 27% | |
| Sugars | 2.1g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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