Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
- Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 54.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 15.86mg | 5% | |
| Sodium | 234.58mg | 10% | |
| Potassium | 336.74mg | 7% | |
| Total Carbs | 28.94g | 10% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 9% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 5% | |
| Sodium | 314.74mg | 10% | |
| Potassium | 451.81mg | 7% | |
| Total Carbs | 38.83g | 10% | |
| Sugars | 3.37g | 10% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 5.26g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 204.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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