Directions:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened.
- Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.02 Kcal (1478 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 19% | |
| Sodium | 284.84mg | 12% | |
| Potassium | 227.85mg | 5% | |
| Total Carbs | 62.93g | 21% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.62g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 11% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 19% | |
| Sodium | 185.03mg | 12% | |
| Potassium | 148.02mg | 5% | |
| Total Carbs | 40.88g | 21% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 4.95g | 15% | |
| Iron | 0.5mg | 4% | |
| Calcium | 63.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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