Directions:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg and milk; add to crumb mixture. Stir in oranges just until moistened.
- Turn onto a floured surface; knead gently 10 times. Pat into a 6-in. circle. Sprinkle with additional sugar. Cut into eight separate wedges and place on a greased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
- For orange butter, beat butter and marmalade in a small bowl until fluffy. Serve with warm scones. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.44 Kcal (2032 kJ) | ||
| Calories from fat | 181.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 71.3mg | 24% | |
| Sodium | 92.19mg | 4% | |
| Potassium | 205.87mg | 4% | |
| Total Carbs | 68.24g | 23% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.53 Kcal (1225 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 31% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 24% | |
| Sodium | 55.55mg | 4% | |
| Potassium | 124.06mg | 4% | |
| Total Carbs | 41.12g | 23% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 3mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 62mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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