Buttery Cranberry Scones Recipe

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Buttery Cranberry Scones
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Ingredients
9
Count
Nutrition
658
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a floured surface. Add chips and cranberries, kneading about 10 times.
  2. Pat dough into a greased 9-in. springform pan. Cut into eight wedges, but do not separate.
  3. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan; cut into wedges. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.1 Kcal (2755 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 33.03mg 11%
Sodium 340.89mg 14%
Potassium 385.61mg 8%
Total Carbs 107.62g 36%
Sugars 10.28g 41%
Dietary Fiber 1.54g 6%
Protein 10.41g 21%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 271.23 Kcal (1136 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 19%
Cholesterol 13.61mg 11%
Sodium 140.5mg 14%
Potassium 158.93mg 8%
Total Carbs 44.35g 36%
Sugars 4.24g 41%
Dietary Fiber 0.63g 6%
Protein 4.29g 21%
Vitamin C 2mg 8%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 39.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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