Directions:
- Put flour, baking powder, and salt in a food processor and pulse to mix.
- Cut the butter into chunks, drop on top of the flour mix, and pulse again, several short bursts, until it is in bits the size of split peas.
- Sprinkle 1/2 cup of the cold milk over the mixture, and pulse. Add a little more milk and pulse again, continuing until the mix just comes together into a ball.
- Wrap the dough in wax paper or plastic wrap, and refrigerate for 1/2 hour.
- Roll out the dough to 1/2 , and cut into circles with an average-size coffee cup (flour the rim), or your favourite cutter.
- Bake at 450 on an ungreased baking sheet for approximately 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.66 Kcal (275 kJ) | ||
| Calories from fat | 28.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 3% | |
| Sodium | 61.82mg | 3% | |
| Potassium | 86.61mg | 2% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.9g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.4 Kcal (1337 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 5% | |
|---|---|---|---|
| Cholesterol | 40.16mg | 3% | |
| Sodium | 300.69mg | 3% | |
| Potassium | 421.27mg | 2% | |
| Total Carbs | 40.83g | 3% | |
| Sugars | 1.49g | 1% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 4.39g | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 187.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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