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Whole Wheat Cranberry Scones Recipe

Whole Wheat Cranberry Scones Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1-1/2 cups king arthur premium 100% whole wheat flour
1/2 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
3/4 cup cold butter
1 egg
1 cup vanilla yogurt
1/2 tsp vanilla extract
1 cup dried cranberries
1 tbsp milk
2 tsp cinnamon-sugar

Directions:

In a large bowl, combine the flours, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until crumbly. In a small bowl, combine the egg, yogurt and vanilla; stir into dry ingredients just until moistened. Stir in cranberries. Turn onto a floured surface, knead 6-8 times.
Divide dough in half. Transfer each portion to a greased baking sheet. Pat into an 8-in. circle. Cut each circle into 8 wedges, but do not separate. Brush with milk; sprinkle with cinnamon-sugar. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. Yield: 16 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.7 Kcal (1435 kJ)
Calories from fat	89.07 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	33.31mg	11%
Sodium	126.48mg	5%
Potassium	125.16mg	3%
Total Carbs	57.88g	19%
Sugars	11.41g	46%
Dietary Fiber	2.01g	8%
Protein	5.35g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	297.3 Kcal (1245 kJ)
Calories from fat	77.27 Kcal
		% Daily Value*
Total Fat	8.59g	15%
Cholesterol	28.89mg	11%
Sodium	109.73mg	5%
Potassium	108.59mg	3%
Total Carbs	50.21g	19%
Sugars	9.9g	46%
Dietary Fiber	1.74g	8%
Protein	4.64g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	58.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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