Directions:
- Preheat oven to 425 degrees.
- Spray a cookie sheet with non-stick cooking spray.
- Mix all dry ingredients in a medium size bowl.
- Cut in the butter and work in starter until well blended.
- Turn out onto floured surface and knead gently for 2 minutes.
- Roll dough to 1 inch thickness.
- Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
- Bake for 10 minutes and serve hot from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.42 Kcal (1802 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 609.97mg | 25% | |
| Potassium | 242.45mg | 5% | |
| Total Carbs | 60.43g | 20% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.03g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.9mg | 27% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 376.48 Kcal (1576 kJ) | ||
| Calories from fat | 131.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 26% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 13% | |
| Sodium | 533.53mg | 25% | |
| Potassium | 212.07mg | 5% | |
| Total Carbs | 52.85g | 20% | |
| Sugars | 1.55g | 7% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 8.77g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 27% | |
| Calcium | 78.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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