Whole Grain Blackberry-Peach Crisp Recipe

Directions:

1. Heat oven to 375*. Coat 8x8 square baking dish or four 4oz ramekins with cooking spray.
2. Combine berries, peaches, juice, and vanilla in a bowl and mix well.
3. In a separate bowl combine remaining ingredients with hands until moist and crumbly.
4. Spoon fruit mixture into ramekins or 8x8 dish.
5. Scatter crumb mixture evenly over the top.
6. Bake 15 to 20 minutes or until fruit bubbles and top is golden brown.