Directions:
- In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
- Preheat oven to 350°F
- Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
- Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
- Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
- Cool slightly. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.96 Kcal (2202 kJ) | ||
| Calories from fat | 326.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 21% | |
| Sodium | 54.93mg | 2% | |
| Potassium | 126.13mg | 3% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 31.93g | 128% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 531.45 Kcal (2225 kJ) | ||
| Calories from fat | 330.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.69g | 56% | |
|---|---|---|---|
| Cholesterol | 64.58mg | 21% | |
| Sodium | 55.5mg | 2% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 32.26g | 128% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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