Directions:
- Combine the dry ingredients in a large bowl (including raisins).
- Combine the wet ingredients in a separate bowl.
- Add the wet ingredients to the dry ingredients.
- Spray a muffin pan with non-stick spray and distribute batter evenly.
- Bake at 400 for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.02 Kcal (11380 kJ) | ||
| Calories from fat | 760.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.52g | 130% | |
|---|---|---|---|
| Cholesterol | 167.39mg | 56% | |
| Sodium | 266.09mg | 11% | |
| Potassium | 3670.8mg | 78% | |
| Total Carbs | 468.42g | 156% | |
| Sugars | 177.02g | 708% | |
| Dietary Fiber | 24.24g | 97% | |
| Protein | 38.75g | 78% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 18.5mg | 103% | |
| Calcium | 1355.1mg | 136% | |
| Amount Per 100 g | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 59.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 130% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 56% | |
| Sodium | 20.98mg | 11% | |
| Potassium | 289.47mg | 78% | |
| Total Carbs | 36.94g | 156% | |
| Sugars | 13.96g | 708% | |
| Dietary Fiber | 1.91g | 97% | |
| Protein | 3.06g | 78% | |
| Vitamin C | 1.3mg | 27% | |
| Vitamin A | 0.2mg | 82% | |
| Iron | 1.5mg | 103% | |
| Calcium | 106.9mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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