Directions:
- Pre-heat oven to 375 degrees
- In a sauce pan mix the soymilk, sugar, and corn starch together. (the soy milk should be cold so the corn starch disolves)
- Put the sauce pan on the stove on low and add the other ingredients.
- In a bowl mix all the crust ingredients together
- Grease a pie pan and press half the crust into the pan
- Stir the custard mixture a bit, the butter should start to melt
- Put the pie pan in the oven for 10 minutes
- Continue stiring the custard, eventually it will thicken up like pudding
- Pull the crust out of the oven and let it cool a bit
- When the custard is ready, pour it into the pie crust
- Sprinkle the rest of the crust on top of the custard
- Bake the whole thing for 20 minutes
- Refridgerate and eat chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.72 Kcal (522 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 10.24mg | 0% | |
| Potassium | 52.74mg | 1% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.43 Kcal (1182 kJ) | ||
| Calories from fat | 102.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 8% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 23.19mg | 0% | |
| Potassium | 119.44mg | 1% | |
| Total Carbs | 43.3g | 6% | |
| Sugars | 17.83g | 31% | |
| Dietary Fiber | 2.28g | 4% | |
| Protein | 4.56g | 4% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 52.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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