Directions:
- Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
- Stir in dry ingredients until incorporated. Fold in chocolate chips.
- Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.56 Kcal (1062 kJ) | ||
| Calories from fat | 140.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 121.82mg | 5% | |
| Potassium | 219.67mg | 5% | |
| Total Carbs | 25g | 8% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 2mg | 11% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.66 Kcal (1234 kJ) | ||
| Calories from fat | 162.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 24% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 9% | |
| Sodium | 141.57mg | 5% | |
| Potassium | 255.28mg | 5% | |
| Total Carbs | 29.05g | 8% | |
| Sugars | 3.93g | 14% | |
| Dietary Fiber | 3.29g | 11% | |
| Protein | 6.34g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 2.6mg | 75% | |
| Iron | 2.3mg | 11% | |
| Calcium | 104.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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