White Turkey Chili Recipe

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Ingredients:

Serving

Directions:

Saute shallot, red pepper, garlic, celery, carrots for 5 minutes on high heat in oil stirring constantly.
Push vegetable mixture to the side and add ground turkey cooking so no pink remains.
Add beans, sour cream, cream cheese, jack cheese, chicken broth, cumin and white pepper. Bring to a boil.
Reduce heat, simmer for 30 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.59 Kcal (3662 kJ)
Calories from fat	88 Kcal
		% Daily Value*
Total Fat	9.78g	15%
Cholesterol	51.5mg	17%
Sodium	917.52mg	38%
Potassium	4416.3mg	94%
Total Carbs	143.68g	48%
Sugars	20.97g	84%
Dietary Fiber	37.7g	151%
Protein	60.58g	121%
Vitamin C	25.3mg	42%
Vitamin A	0.6mg	19%
Iron	20.1mg	112%
Calcium	559.5mg	56%

Amount Per 100 g
Calories	210.55 Kcal (882 kJ)
Calories from fat	21.18 Kcal
		% Daily Value*
Total Fat	2.35g	15%
Cholesterol	12.4mg	17%
Sodium	220.89mg	38%
Potassium	1063.21mg	94%
Total Carbs	34.59g	48%
Sugars	5.05g	84%
Dietary Fiber	9.08g	151%
Protein	14.59g	121%
Vitamin C	6.1mg	42%
Vitamin A	0.1mg	19%
Iron	4.8mg	112%
Calcium	134.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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