Chili Turkey Casserole Recipe

Posted by
Rate It!
Chili Turkey Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a large pan and fry turkey quickly for about 1 minute.
  2. Stir in the leeks, pepper and garlic and cook for further 3-4 minutes stirring occasionally.
  3. Add the chilli flakes, tomatoes, lentils and stock.
  4. Bring to the boil, cover, then simmer gently for about 20 minutes or until all the ingredients are tender.
  5. Adjust the seasoning to taste and stir in the creme fraiche if using.
  6. Serve with rice or crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.83 Kcal (1197 kJ)
Calories from fat 109.82 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 48.65mg 16%
Sodium 905.67mg 38%
Potassium 967.77mg 21%
Total Carbs 23.4g 8%
Sugars 8.31g 33%
Dietary Fiber 5.61g 22%
Protein 20.81g 42%
Vitamin C 58.6mg 98%
Iron 1.7mg 9%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 32.14 Kcal
% Daily Value*
Total Fat 3.57g 19%
Cholesterol 14.24mg 16%
Sodium 265.08mg 38%
Potassium 283.26mg 21%
Total Carbs 6.85g 8%
Sugars 2.43g 33%
Dietary Fiber 1.64g 22%
Protein 6.09g 42%
Vitamin C 17.2mg 98%
Iron 0.5mg 9%
Calcium 18.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top