Directions:
- Preheat the oven to 325 degrees F.
- For the brisket: Bring the beef to room temp and pat dry. Sprinkle the brisket with salt and pepper. Heat 3 tablespoons of the oil over medium-high to high heat. Add the meat and brown on both sides, then remove. Add 1 tablespoon of the oil and then add the garlic, celery, carrots, chiles, onions and ginger. Season with salt and pepper, and stir 8 to 10 minutes. Add the tomato paste, and stir. Then, add the stock, tamari, mirin and vinegar. Add the brisket and cover. Braise in the oven until very tender, 2 1/2 to 3 hours.
- Remove the brisket from the sauce. Puree the sauce to smooth in a food processor or with an immersion blender, if desired. Slice the brisket and add back to the sauce. Cool and store for a make-ahead meal. Reheat over medium heat, stirring gently.
- For the rice: The night you serve, heat the stock and butter to a boil. Add the rice and stir. Season with salt and cover, reduce the heat to a simmer, medium low. In a food processor, pulse the spinach and cilantro into a fine chop. After the rice has cooked 15 minutes, stir in the cilantro, spinach and the lime zest. Cover and cook until the rice is tender, about 3 minutes. Fluff with a fork. Cut the zested lime into wedges.
- Fill the bowls with the green rice and make a well in the center of the bowl. Fill with the beef, and top with the juice from a wedge of a lime, scallions, drizzle of sesame oil, sesame seeds and a few drops of hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.4 Kcal (4226 kJ) | ||
| Calories from fat | 573.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.75g | 98% | |
|---|---|---|---|
| Cholesterol | 217.6mg | 73% | |
| Sodium | 6529.89mg | 272% | |
| Potassium | 1806.98mg | 38% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 68.27g | 137% | |
| Vitamin C | 112.5mg | 188% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 32.2mg | 179% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.98 Kcal (523 kJ) | ||
| Calories from fat | 71.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 98% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 73% | |
| Sodium | 808.53mg | 272% | |
| Potassium | 223.74mg | 38% | |
| Total Carbs | 4.87g | 13% | |
| Sugars | 0.92g | 30% | |
| Dietary Fiber | 0.43g | 14% | |
| Protein | 8.45g | 137% | |
| Vitamin C | 13.9mg | 188% | |
| Iron | 4mg | 179% | |
| Calcium | 10.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw (Jeff Mauro)
Beef brisket, Kosher salt and coarsely ground black pepper and 23 more.. -
Chicken Cacciatore
Olive oil, Chicken thighs, Pancetta, cut into 4 cm pieces and 16 more.. -
Vegetable Beef Soup
Vegetable oil, Onions, diced, Leeks, diced, Ground beef and 15 more.. -
Chicken 'n Dumplings
Quartered boneless skinless chicken thighs, Chopped leek and 21 more.. -
Kansas City Steak Soup
Vegetable oil, Onions, peeled and diced and 17 more.. -
Steamed Vegetable Sui-Mai Dumplings with Chili-Sesame Oil
Chopped fresh cilantro and 14 more.. -
Beef Sukiyaki
Prepared dashi stock, Soy sauce, Mirin, White sugar and 10 more.. -
Tortilla Soup With Chipotle
Chicken stock, Chicken breasts 2 pieces and 25 more.. -
Braised Brisket
Beef brisket, Vegetable oil, Dry red wine, Chicken stock and 9 more.. -
Soba Noodle Dipping Sauce
Light soy sauce, Mirin, Seasoned rice wine vinegar, Garlic and 2 more.. -
Multi Curry
Onion, Garlic cloves (minced ), Stalks celery and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
