Directions:
- Mix all ingredients together.
- Bring to a rolling boil.
- Cover.
- Turn heat down to medium simmer for 20 minutes.
- Remove from heat and let stand covered for 5 minutes.
- You have the option of rinsing the rice or not. I personally like to rinse my rice in cold water to remove some of the starch.
- Rinse again in hot water, drain and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.04 Kcal (574 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Sodium | 389.49mg | 16% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 25.68g | 9% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.28g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 20.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 4% | |
|---|---|---|---|
| Sodium | 339.37mg | 16% | |
| Potassium | 24.42mg | 1% | |
| Total Carbs | 22.37g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.98g | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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